Crispy Cajun Potatoes – A Flavor Explosion!

Healthy & Crispy Cajun Potatoes – A Flavor Explosion!

Crispy Cajun Potatoes are the ultimate combination of crunch, spice, and creamy goodness! With golden-brown smashed potatoes coated in a flavorful batter and topped with rich Cajun sauce, this irresistible appetizer is perfect for any occasion.

Ingredients:

- 10 baby potatoes

- ½ cup corn flour

- 1 tsp chilli flakes

- 1 tsp mixed herbs

- ½ tsp black pepper powder

- ¾ cup Cajun sauce

- 2 tsp onion, chopped

- 2 tsp coriander, chopped

- 1 tsp butter

Method:

Boil the potatoes: Add baby potatoes and ½ tsp salt to a pot. Cook for 2 whistles until about 90% done.

Flatten the potatoes: Remove and gently press each potato to slightly flatten.

Prepare batter: In a bowl, mix corn flour, chilli flakes, mixed herbs, black pepper powder, and 1 tsp salt. Gradually add water and stir to form a smooth batter.

Coat and toast: Dip the flattened potatoes in the batter, ensuring they are evenly coated. Heat a tawa pan, apply butter, and cook the coated potatoes, flipping both sides, until golden brown and crisp. 

Make Cajun sauce: Click the link below to learn how to make fresh, healthy Cajun sauce at home. 👉 Cajun Sauce

Assemble: Arrange the crispy toasted potatoes on a plate, pour a generous amount of Cajun sauce over them, and sprinkle chopped onion and coriander leaves.

Serve and enjoy: Your crispy, creamy Cajun Potatoes are ready to be devoured!