Rice flour and Urad Dal chakli

-
Rice flour and Urad Dal Chakli - Chakli, a traditional Indian snack that everyone enjoys to have along with their tea. During the time of the Diwali festival, varieties of chaklis are prepared. This is one of the varieties. Follow the steps so that it turns out crispy & yummy.
Ingredients
- 1 cup white urad dal
- 3 cup rice flour
- 2 spoon black sesame seeds
- 2 spoon oil
- 2 spoon pepper powder
- salt

Method:
1. Rinse the urad dal twice. Take a pressure cooker and add urad dal and 2 cups of water. Allow it to pressure cook for 3-4 whistles. 

2. Once cooked let the cooked urad dal cool down to room temperature. 

3. Take a mixer jar and add the cooked urad dal and grind it to a smooth paste without adding any water. 

4. Next take a mixing bowl, add rice flour, pepper powder, salt, black sesame seeds and give it a good mix. 

5. Next heat 2 spoon oil and add it to the flour mixture and again mix it with your hands. Now add the urad dal paste and knead to get a soft but firm dough. Add water if required while kneading to get the right consistency. 

6. Grease the chakli maker with oil and start preparing the chakli on a butter paper. 

7. Fry the chaklis by flipping it in between on a medium flame till they become crisp and crunchy. 

8. Transfer the chaklis into a plate lined with tissue paper to drain the excess oil. 

9. Let the chaklis cool to room temperature and enjoy it with your friends and family. 😊

Comments

Post a Comment

Popular posts from this blog

Peanut Cocoa Butter

-
Image
Peanut Cocoa Butter - A protein rich recipe with loads of minerals that are essential for our body. Ingredients -  1 and 1/2 cup roasted,peeled peanuts 1 cup jaggery powder 2 spoon cocoa powder 2 spoon melted ghee Method-  1. Take a mixer jar add the roasted peanuts and cocoa powder and grind it into a fine powder. 2. Add 2 spoon melted ghee and grind it until you get thick shiny smooth paste like texture.  3. Next add jaggery powder little by little and blend the mixture.  (Add the jaggery powder in 2-3 batches) 4. Transfer the peanut cocoa butter into a glass jar and store it in refrigerator. (This can be stored and used for about 2 weeks) Note: you can enjoy this peanut cocoa butter along with roti, toasted bread and waffles. It can be taken with fruits like apple, banana and strawberry.  Also it can be topped over ice-cream, cold coffee, cup cakes, cookies and pancakes.
Read more

Kesar Milk Masala Powder

-
Image
Kesar Milk Masala - Kesar Milk Masala is a blend of nuts & spices to make your milk intake a wholesome intake. This Kesar Milk Masala is one of the traditional powder mix that were available in every Indian houses earlier. Many a times we spend a lot of money buying the artificial drink mixes to enhance the taste of the milk. Putting in a little effort to make such mixes at home will save you a lot of money & also they are extremely healthy with no artificial ingredients. Ingredients - 1/4 cup almonds - 1/4 cup cashew nuts - 1/4 cup pistachios - 1/4 cup walnuts - 1/4 cup oats - 2 spoon poppy seeds - 2 spoon flax seeds - 10 black pepper corns - 4 clove - 10 saffron strands - 1/2 spoon fennel seeds - 1/4 spoon fenugreek seeds - 1 spoon dry ginger powder - 1/4 spoon nutmeg powder - 1/4 spoon turmeric powder Method : Dry roast the following ingredients for 2 minutes one by one separately and transfer it to a plate: (Oats, Almonds, Cashew nuts, Pistachios, flax seeds, Walnuts)  2.
Read more

Foxtail Millet Kheer

-
Image
Foxtail Millet Kheer - Kheer is a traditional Indian dessert that can be prepared in a number of ways. I am sharing one such kheer recipe made using healthiest ingredient i e. Foxtail Millet. Millets are actually a very good source & a better replacement for rice & wheat. Foxtail Millet is rich in dietary fibre & helps to combat various health ailments. Ingredients - 1/4th cup foxtail millet - 3 spoon sago seeds (sabudana)  - 1 litre milk - 2 spoon ghee - 5 almonds, cashew nuts and walnuts each - a handful of raisins - 10-12 saffron strands - 1 cup jaggery powder Method: 1. Dry roast the foxtail millet and sago seeds for about 3-4 mins on medium flame and then transfer it to a bowl and rinse it with water. Soak the millets and sago seeds for about 1 hour.  2. Take a pan add ¼th cup water, add jaggery powder and cook till you get thick and sticky syrup like consistency. Allow it to cool completely.  3. Take 3-4 spoons of warm milk and soak the saffron strands for about 15 m
Read more