Beetroot Cutlet

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Beetroot Cutlet - Cutlets are a typical starters in almost every cuisine.
Here, I am sharing with you all the recipe of vegetable cutlet with the two basic ingredients, potato & beetroot.It is simple yet most healthiest version of cutlet.


Ingredients:
- 2 beetroot
- 3 potato
- 1/2 cup poha
- 1 green chilli
- a handful of coriander leaves
- 2 spoon besan/gram flour
- 1 spoon jaggery powder
- 4 pepper corns
- 1/4 inch cinnamon stick
- 1 spoon coriander powder
- 2 garlic pod
- 1/4 inch ginger piece
- 1/2 spoon oregano masala
- 1/4th cup roasted khus khus

Method:
1. Boil the potatoes and beetroots till it becomes soft, allow it to cool down completely and then peel off the skin and mash them nicely and keep it aside. Do not mash them till it becomes fine paste, just keep it slightly chunkier with small chunks of potatoes and beetroot.

2. Take a mixer jar add poha, gram flour, green chilli, garlic, ginger, pepper corns, cinnamon stick, coriander leaves, coriander powder, oregano masala, salt, jaggery powder and grind it to a fine powder.

3. Add the dry mixture to the mashed vegetables & finely chopped coriander leaves and give it a good mix and that's it your vegetable cutlet dough is ready to be shaped.

4. Make medium sized round patties out of the dough.

5. Coat the patties with slightly roasted khus khus.

6. Heat a pan, grease it with little bit of oil and place the patties on the tawa.

7. Flip and cook the the cutlet on other side when one side turns golden brown and crispy.

8. Your Beetroot Cutlets are ready. Serve crispy cutlets hot with green chutney/Curd/Red Chutney etc.

Do enjoy it with your friends and family.

Note : If you do not have khus khus, you can simply substitute it with roasted rawa.

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