Vegetable Pulao

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Vegetable Pulao - Vegetable Pulao is a rice preparation made with few vegetables & aromatic spices.

Every function & occasion is incomplete without this recipe.

A very healthy & quick to make yet one of the most delicious rice variety that every one enjoys.


Ingredients:
- 1 cup basmati rice
- 2 carrot
- 1 capsicum
- 15 beans
- 1 onion
- 4 spoon ghee
- 2 inch cinnamon stick
- 2 cardamom
- 2 clove
- 1 star anise
- 2 bay leaves
- 4 peppercorns
- 1 teaspoon cumin seeds
- a pinch of kesar strands
- 4 spoon warm milk
- salt

Method:
1. Wash and soak the Basmati rice for about 20 minutes.

2. Take a pan add soaked Basmati rice, 1 teaspoon salt, 1 inch cinnamon stick, 1 cardamom, 1 bay leaf, 1 clove, 2 peppercorns, 1 spoon ghee, 3 and 1/2 cup water and cook the basmati rice for about 15 minutes and then drain the water using a strainer and keep the rice aside.

3. Cut all the vegetables into thick stick or finger shape. 

4. Take a pan add 2 spoon ghee and once the ghee is hot add 1 spoon cumin seeds, 1 inch cinnamon stick, 1 cardamom, 1 clove, 2 peppercorns, 1 bay leaf and saute it for a minute.

5. Next add onions and 1 teaspoon salt and saute it till it becomes soft and light brown in colour.

6. Next add all the vegetables (capsicum, carrot, beans, green peas) and stir fry and cook for about 10minutes or till it becomes soft.

7. By the time vegetables are getting cooked take 4 spoon warm milk and soak kesar strands into it.

8. Once the vegetables are done, add the cooked flavourful rice that you have prepared earlier and mix gently using a spoon.

9. Finally add the kesar milk and 1 spoon ghee, again mix gently and then cover and cook on low flame for 5 more minutes.

10. Serve hot with any side dish of your choice like Chole/Rajma/Dal Makhani/Raita or else you can have it plain as well.
To top it all serve it with papad and sliced onion rings.

Do enjoy this recipe with your friends and family.

Click on the link given below to get the recipe of Dal Makhani.

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