Recipes Seasoned with Love

Rava Idli -  Rava Idli is a slight variation in the original idli preparation. If you want to prepare Idli but you don't have the batter ready,do try this recipe you will love it. It can be served as breakfast, evening snack or dinner. It is a healthy, tasty & easy to prepare recipe that you can opt for. Ingredients : - 1 cup rava - 1/2 cup fresh curd - 1 medium size grated carrot - a handful of chopped coriander leaves - 1 green chilli finely chopped - 1 spoon grated ginger - 2 spoon ghee - 10 split cashews - 1/2 teaspoon asafoetida powder - 1 teaspoon fruit salt  - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - 1/2 teaspoon chana dal - 5-6 curry leaves finely chopped - salt Method : 1. Take a pan heat 1 spoon ghee, once the ghee melts add the slit cashews and fry till it becomes golden brown and then transfer it to a plate. 2. In the same pan add 1 more spoon and then add mustard seeds and allow it to splutter. Next add chana dal and roast till it changes colour sli

Bisi Bele Bath: Bisi Bele Bath is a spicy rice based dish. Its origin can be traced back to the state of Karnataka. This dish is simply delicious & can be enjoyed for lunch or dinner. I am sharing with you all the recipe of Bisi Bele Bath. Ingredients - - 1 cup rice - 1/2 cup toor dal - 20 Shallots - 2 drumstick - 1/4 kg red pumpkin - 1 carrot - 1 capsicum - 1 potato - 10 french beans - 1/2 cup green peas - 2 spoon Bisi Bele Bath Masala Powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon asafoetida powder - 1 lemon sized tamarind pulp - 1 spoon powdered jaggery For tempering : - 6 spoon ghee - 10 cashew nuts - 6-7 curry leaves - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - 1/2 teaspoon urad dal Method : 1. Soak the tamarind in 1/2cup warm water for about 20mins. 2. Wash the rice and dal 2times and cook it together in a pressure cooker for about 5-6 whistles by adding 4cups of water to it. 3. By the time cut all the vegetables and keep it ready for cooking. (Cut french

Ash Gourd Kootu - Kootu is a dish regularly prepared in south India. It is made with various vegetables & lentils & freshly ground spices. Its main ingredient is coconut which increases its richness. Here,I am sharing one of the kootu recipe i.e. the ash gourd kootu. Ingredients -  - 500 gms Ash gourd - 1 onion - 1/2 cup Moong dal - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chilli powder - 1 teaspoon sambhar powder - 1/4 teaspoon asafoetida For masala paste : - 1/4 cup grated coconut - 1 inch ginger piece - 3 green chilli - 2 spoon roasted peanuts - 1/4 spoon pepper For tempering : - 3 spoon coconut/sesame oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - 5 curry leaves - 1dried red chilli Method : 1. Rinse and soak moong dal for 1 hour 2. Cut the ash gourd into 1 inch cubes and finely chop the onion. 3. Take a pressure cooker - add soaked moong dal, ash gourd, chopped onions, 2 and 1/2 cup water, salt, turmeric powder, asafoetida powder, sambhar powder and

Suji Rolls - Suji rolls can be easily prepared & a healthy breakfast/snack recipe. The aromatic seasoning is the secret for its irresistible taste. Ingredients : - 1 cup rawa - 1/4th cup wheat flour - 1/2 cup fresh curd - 1 finely chopped green chilli - 1/2 spoon grated ginger - 1 teaspoon cumin seeds - 1/4 teaspoon turmeric powder -1/4 teaspoon coriander powder - 1/4 teaspoon asafoetida - salt - 1/2 teaspoon sugar - 4-5 finely chopped curry leaves - a handful of finely chopped coriander leaves For tempering : - 1/2 teaspoon mustard seeds - 1 spoon white sesame seeds - 5-6 finely chopped curry leaves - 1 spoon dry garlic chutney Method :  1. Take a mixer jar and finely grind the rawa into a fine powder. 2. Take a mixing bowl, add the finely grounded rawa, wheat flour, cumin seeds, turmeric powder, coriander powder, asafoetida, finely chopped green chilly, curry leaves, grated ginger, salt and sugar and mix it. 3. Next add curd and required amount of water and mix well and prepare

Bisi Bele Bath Masala Powder - Bisi Bele Bath is a spicy rice-based dish. This dish is found in the Udupi cuisine. The taste of this dish is because of the special masala that is used in this preparation. So, here I am sharing with you all the masala recipe that you can store & use it as and when required. Ingredients - _For Bisi Bele Bath Masala Powder:_ - 2 spoon coriander seeds - 1 spoon chana dal - 1/2 spoon cumin seeds - 1/2 spoon fennel seeds - 1/2 spoon pepper - 1/4 spoon fenugreek seeds - 8 dry kashmiri red chilli  - 1 spoon poppy seeds - 2 inch cinnamon stick - 1 clove - 2 cardamom - 1 bay leaf - 3 spoon grated coconut Method : 1. Add all the above mentioned ingredients including the freshly grated coconut together in a pan and dry roast for about 5-6 minutes on medium flame or till you get nice aroma from all the ingredients. (Take care not to burn the spices) 2.Next transfer it to a plate and allow it to cool down completely. 3. Once the mixture has cooled down, grind i