Suji Rolls

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Suji Rolls - Suji rolls can be easily prepared & a healthy breakfast/snack recipe.
The aromatic seasoning is the secret for its irresistible taste.


Ingredients:
- 1 cup rawa
- 1/4th cup wheat flour
- 1/2 cup fresh curd
- 1 finely chopped green chilli
- 1/2 spoon grated ginger
- 1 teaspoon cumin seeds
- 1/4 teaspoon turmeric powder
-1/4 teaspoon coriander powder
- 1/4 teaspoon asafoetida
- salt
- 1/2 teaspoon sugar
- 4-5 finely chopped curry leaves
- a handful of finely chopped coriander leaves

For tempering:
- 1/2 teaspoon mustard seeds
- 1 spoon white sesame seeds
- 5-6 finely chopped curry leaves
- 1 spoon dry garlic chutney

Method: 
1. Take a mixer jar and finely grind the rawa into a fine powder.

2. Take a mixing bowl, add the finely grounded rawa, wheat flour, cumin seeds, turmeric powder, coriander powder, asafoetida, finely chopped green chilly, curry leaves, grated ginger, salt and sugar and mix it.

3. Next add curd and required amount of water and mix well and prepare a batter with flowing consistency.

4. Now rest the batter for about 30mins

5. After 30minutes take a plate, grease it with oil and pour batter and spread the batter by rotating the plate to make thin sheets out of it.

6. Now steam the batter for about 4-5minutes.

7. Allow it to cool little bit and then cut it into strips and roll it tightly.

8. Repeat the process with remaining batter.

9. Now take a tawa,  add 2 spoon oil, once the oil is hot add mustard seeds and allow it to splutter. Next add sesame seeds, curry leaves and dry garlic chutney and roast it.

10. Add the prepared suji rolls into the tempering and coat it gently and cook for about 2minutes and serve hot.

Do try this recipe & share it with your friends & family.

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