Soft & Spongy Coconut Dosa

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Soft & Spongy Coconut Dosa - Dosa is a healthy breakfast option. Adding coconut not only makes it more tastier but also makes the dosa even softer & nutritional.

Ingredients -

- 1/2 cup raw rice

- 1/2 cup parboiled rice

- 2 spoon white urad dal

- 1 spoon fenugreek seeds

- 1 cup freshly grated coconut.


Method:

1. Add rice, white urad dal &  fenugreek seed into a large vessel.


2. Rinse the rice and dals thoroughly  with water 2-3 times and soak it water for about 6 hours.


3. After soaking for 6 hours drain the water completely from the rice and dal. 


4. Next take a mixer jar, add grated coconut, rice, dal, 1 cup water, salt as per your requirement and grind it to a smooth paste.


5. Adjust the consistency by adding more water if required. The consistency should be thick but of easily pouring consistency.


6. Transfer the batter into a large bowl, cover it and allow it to ferment for about 8 hours.


7. Do not over ferment the batter as it will make your dosa taste sour. Once 8 hours is complete check the batter and keep it inside the refrigerator.

Remove the batter from the fridge only when you want o make the dosa.


8. Before making the dosa, add 2 spoon sugar powder to the batter and mix it gently and your batter is ready to make soft spongy dosa.


9. Heat a pan, grease it with oil & once the pan is hot pour a ladle full of batter and try to make thick dosa. Cover and cook until the base portion becomes slightly brown and crispy and the top portion is completely cooked over the steam.


10. Do not flip the dosa.


11. Serve soft spongy dosa hot with coconut chutney/tomato chutney/samabhar.


Do try this recipe & share it with your friends & family.

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