Coconut Rice

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Coconut Rice (Thengai Sadham) - Coconut Rice is one of the easiest, tastiest & healthiest option for lunch.

This dish is prepared in South India during special occasions & festivals.


Ingredients: 

- 2 cup cooked basmati/normal rice

- 1 cup fresh grated coconut

- 2 spoon coconut oil

- 1 spoon sugar

- 1 green chilli (finely chopped)

- 1 dried red chilli

- 5 to 6 curry leaves

- 1/2 spoon asafoetida

- 1/2 spoon mustard seeds

- 1/2 spoon urad dal

- 10 cashew nuts

- 1 spoon ghee

- salt


Method:

1. Take a kadai, add one spoon ghee and fry the cashews to slight golden colour and transfer it into a plate and keep it aside.


2. In the same kadai add coconut oil, once the oil is hot add mustard seeds and wait till the seeds splutter and then add urad dal.


3. Next add green chilli, red chilli, curry leaves, asafoetida and give it a mix. Immediately add the grated coconut, sugar and saute it slightly for just 3-4 mins on medium flame. (Make sure the colour of the coconut does not change)


4. At this stage add the cooked rice, salt as per your requirement, fried cashews and gently mix it.


5. Cover and cook the coconut rice for about 5 mins and that's it...your tasty, aromatic coconut rice is ready to be served.

Do try this recipe and share your experience in the comment section below.

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