Dark Chocolate (Sugar-free)

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Dark Chocolate (sugar-free) - Chocolates are one of the favourites that all long for.

But one thing that can be replaced in chocolate is sugar which makes it more healthier without compromising its taste.

Today I am sharing with you all a simple and easy way to make chocolate.

Ingredients -

- 4 spoon butter

- 5 spoon unsweetened cocoa powder

- 6 spoon honey

- 3 almonds

- 3 cashew nuts

- a chocolate mould.


Method -

1. Finely chop the dry fruits and sieve the cocoa powder and keep it ready.


2. Create a double boiler by bringing a medium sized pan filled with 1/4th water to simmer and then place a mixing bowl that sits on top of the pan properly.


3. Now add butter in the bowl and wait till the butter melts completely.


4. Next add the cocoa powder little by little and keep mixing it continuously and cook the mixture for about 3-4 minutes.

(See to it that the mixture should be of pouring consistency. If you find the mixture thick then do add a spoonful of butter again)


5. Switch off the flame and add honey to the mixture and give it a good mix.


6. Pour the mixture into a mould and garnish it with some chopped dry fruits.


7. Now refrigerate the chocolate for about 3-4 hours and your sugar free, healthy delicious chocolate is ready to eat.


Please do try this recipe & share it with your friends & family..

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