Recipes Seasoned with Love

Ragi Dhokla - Dhokla is a healthy  gujarati Savoury dish.Here,I am using Finger Millet(Ragi) for making this Dhokla. Ragi has many essential health benefits but its usage in our diet is very less. But including it regularly will improve your immune system. You might wonder how this Ragi Dhokla will taste, but I can tell you for sure that not only Ragi tops the nutritional  chart but also it increases the taste of the dish.  In south India,one can see Ragi being used traditionally  to make porridge,Kali or Mudde.. Nowadays, knowing its nutritional values many dishes are prepared using Ragi. Ingredients - - 1 cup Ragi flour - 1/2 cup poha (flattened rice) - 1 small carrot - 1 capsicum - 1 cucumber - 2 green chilli - 1 spoon ginger garlic paste - 1/2 teaspoon asafoetida  - 1/4 cup boiled corn kernels - 1/2 cup curd - 1/2 spoon baking soda (Eno) - 1 spoon sugar powder - 2 spoon roasted white sesame seeds - 1 spoon butter/ghee Method - 1. Grate all the vegetables (carrot, capsicum, cucum

Ragda Pattice is one of the favourite street food that every one of us enjoy. Why not give this delicious chatpati snack a try & enjoy it with our family & friends.. So,here I am sharing with you all a simple, easy & quick way of making ragda pattice. Ingredients - For Ragda - 1 cup yellow peas -Salt -Pinch of turmeric powder For pattice - 2 potatoes - 1/2 teaspoon turmeric powder - 1/2 teaspoon chat masala  - 1/2 teaspoon asafoetida (Hing) For Green chutney - 1 cup coriander leaves - 1/2 cup mint leaves - 2 green chilli - 2 garlic cloves - 1/2 inch ginger piece - 1 teaspoon cumin seeds - 1 teaspoon fennel seeds - 1/2 teaspoon chat masala - 2 spoon roasted bengal gram(Chutney Dal) For meetha chutney - 4 dates - 1/2 cup powdered jaggery - 1/2 teaspoon cumin seeds - 1/2 teaspoon fennel seeds - 1/2 teaspoon corn starch powder Method :- Making Ragda :-   1.Take 1 cup of yellow peas(Peeli Matar), rinse it nicely & soak overnight or atleast for 8 hours before cooking. 2.Drai

Restaurant Style veg. Kolhapuri Sabji - A very famous & popular sabji preferred in most of the visit to hotels for lunch or dinner. This sabji can be made at home too & without compromising its delicious taste. Ingredients -  - 1 large potato (cut it into small cubes) - 1/2 cup roughly chopped beans - 1 cup cauliflower pieces - 1/2 cup green peas - 1 carrot (cut it into small cubes) - 1/2 cup paneer pieces - 2 tomato - 2 onion - 2 dried red chilli - 10 cashew nuts - 1 spoon poppy seeds - 2 bay leaf - 1 star anise - 2 clove - 2 pepper clove - 1 cardamom - 2 inch cinnamon stick - 1 teaspoon kashmiri red chilli powder - 1 teaspoon coriander seed powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon garam masala powder - butter/ghee - salt - 1/2 cup chopped coriander leaves. The ingredients list is quite big but all the ingredients are in season. Method - 1. Roughly chop the onions and tomatoes. Soak cashew nuts and poppy seed for about an hour. 2. Take a pan add one spoon oil, w