Sattu Drink

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Sattu drink -Sattu drink is one of the nutritious, tastiest, gluten-free and refreshing protein rich drink. It acts as natural coolant during summer, aids digestion and good for diabetics.
Sattu flour can be prepared easily at home.
1. Buy roasted chana dal (bengal gram from the market)
2. Remove the skin from the roasted chana.
3. Grind it into a fine powder.
4. Sieve and store it in a glass jar and use whenever required.

Ingredients -
- 2 spoon sattu flour
- 1 lemon
- 2 glass water
- 5-6 Mint leaves
- 1/4 teaspoon Roasted cumin seed powder
- 1/2 teaspoon Black salt
- Common salt
- 1/2 teaspoon Sugar

Method -
1. Take a mixing bowl add sattu flour, lemon juice, black salt, sugar, roasted cumin seed powder, common salt, 1/2 glass water and mix everything nicely without any lumps.

2. Next add remaining 1 and 1/2 glass water, finely chopped mint leaves give it a good mix and serve immediately.

Note:
1. The above given measurement serves two people.

2. You can also add some ice cubes if you prefer to have it chilled.

3. The sattu flour may settle down once it is made that's ok, give it a stir and enjoy the drink.

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