Methi Leaves Dosa- A simple addition of Fenugreek/Methi leaves to the regular Dosa Batter increases its taste as well as its nutritional value.
Ingredients -
3 cup dosa batter
2 cup roughly chopped fenugreek leaves (methi leaves)
1 finely chopped green chilli
Salt
Method -
1. Take a mixing bowl, add dosa batter, fenugreek leaves, green chilli, salt as per requirement and give it a good mix.
2. Heat a pan grease it with oil, once the tawa is hot add ladle full of Fenugreek leaves dosa batter at the centre and start to spread it evenly in a circular motion.
3. Once the base portion is cooked flip and cook the other side. Repeat this process with the remaining batter.
Note:
Serve fenugreek leaves dosa hot with coconut chutney or sambhar.
Link for making dosa batter, coconut chutney and sambhar is given below.
Dosa batter -
Coconut Chutney -
Sambhar -
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