Butte ka Kees

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Butte ka kees - Butte ka kees, as popularly known, is an Indore street food which you can enjoy during your tea-time. Popcorn & Sweet Corn are the popular varieties but this Indian snack really tastes best.
A very healthy & tasty snack.
Ingredients -
1 corn 🌽
1 green chilli
1 inch ginger piece
2 garlic clove
2 spoon shredded coconut 
Coriander leaves
1/2 teaspoon asafoetida
4 spoon oil
1/2 teaspoon mustard seeds
1/2 teaspoon cumin seeds
3/4 cup milk
1/2 spoon sugar
Salt

Method - 
1. Take the corn and grate it using a grater 
or
you can remove the kernels from the corn and grind it coarsely in a mixer jar.
2. Crush the green chilli, garlic and ginger using a mortar pestle.
3. Take a pan, add oil, once the oil is hot add mustard seeds, cumin seeds and wait till the mustard seeds crackle. Next add the crushed green chilli, garlic and ginger and saute it for about a minute.
3. Now add the grated corn and saute it for about 4-5 minutes and then add milk, sugar, salt & asafoetida into the pan.Stir and cook the mixture till the milk is fully absorbed by the corn.
4. Switch off the flame and garnish it with chopped coriander leaves and shredded coconut. 
Note:
If you are grinding the corn kernels using mixer jar make sure you grind it coarsely.
You can serve this Butte ka kees as side dish with chappati or simply as an evening snack with tea.

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