Meetha and Teekha paani

-
Meetha and Teekha Paani - Paani puri is one of the most favourite dish of all. Two major ingredients which influences the taste of pani puri is Tangy Meetha pani and Spicy teekha paani. So here I am sharing the perfect way to make Meetha and Teekha paani.

Meetha paani

Ingredients-
10 dates
Lemon sized tamarind
1 spoon Red chilly powder
1 cup powdered jaggery

Method- 
1. Soak the dates for at least 3-4 hours and then deseed the dates and grind it in a mixer jar by adding little water till you get a smooth thick paste.

2. Soak the tamarind in one cup of water for 20-25mins and then squash it with your hands to extract the tamarind juice and then throw the pulp away.

3. Next take a pan add the grinded dates paste, tamarind juice,  powdered jaggery, red chilly powder, one cup water and mix it nicely and switch on the flame.

4. Boil the mixture till the jaggery melts and the raw smell of tamarind goes away. It takes around 15-20mins. Make sure you are  stirring the mixture in between and then switch off the flame and allow it to cool down completely.

Teekha Paani

Ingredients -
1 cup mint leaves
1 cup coriander leaves
3 green chillies
1/4 teaspoon rock salt
1/2 teaspoon chat masala
1 lemon
1/2 inch ginger
2 garlic clove
1/2 cup boondi

Method-
1. Take a mixer jar, add the mint leaves, coriander leaves, ginger, garlic, green chillies, rock salt and grind it to a smooth paste by adding half cup water.

2. Transfer the grounded paste into a bowl, add one or one and half cup water, chat masala, salt as per your requirement, lemon juice and mix it.

3. Add the boondi into the teekha paani, stir and refigerate for an hour.

Note: Take puri, fill some boiled mashed potato/steamed moong sprouts, add little bit of meetha pani and then fill your puri with teekha paani and enjoy your snack till your heart is content.

Comments

  1. Raju NKAugust 5, 2020 at 10:54 AM

    😋😋😋😋😋😋

    ReplyDelete

Post a Comment

Popular posts from this blog

Peanut Cocoa Butter

-
Image
Peanut Cocoa Butter - A protein rich recipe with loads of minerals that are essential for our body. Ingredients -  1 and 1/2 cup roasted,peeled peanuts 1 cup jaggery powder 2 spoon cocoa powder 2 spoon melted ghee Method-  1. Take a mixer jar add the roasted peanuts and cocoa powder and grind it into a fine powder. 2. Add 2 spoon melted ghee and grind it until you get thick shiny smooth paste like texture.  3. Next add jaggery powder little by little and blend the mixture.  (Add the jaggery powder in 2-3 batches) 4. Transfer the peanut cocoa butter into a glass jar and store it in refrigerator. (This can be stored and used for about 2 weeks) Note: you can enjoy this peanut cocoa butter along with roti, toasted bread and waffles. It can be taken with fruits like apple, banana and strawberry.  Also it can be topped over ice-cream, cold coffee, cup cakes, cookies and pancakes.
Read more

Kesar Milk Masala Powder

-
Image
Kesar Milk Masala - Kesar Milk Masala is a blend of nuts & spices to make your milk intake a wholesome intake. This Kesar Milk Masala is one of the traditional powder mix that were available in every Indian houses earlier. Many a times we spend a lot of money buying the artificial drink mixes to enhance the taste of the milk. Putting in a little effort to make such mixes at home will save you a lot of money & also they are extremely healthy with no artificial ingredients. Ingredients - 1/4 cup almonds - 1/4 cup cashew nuts - 1/4 cup pistachios - 1/4 cup walnuts - 1/4 cup oats - 2 spoon poppy seeds - 2 spoon flax seeds - 10 black pepper corns - 4 clove - 10 saffron strands - 1/2 spoon fennel seeds - 1/4 spoon fenugreek seeds - 1 spoon dry ginger powder - 1/4 spoon nutmeg powder - 1/4 spoon turmeric powder Method : Dry roast the following ingredients for 2 minutes one by one separately and transfer it to a plate: (Oats, Almonds, Cashew nuts, Pistachios, flax seeds, Walnuts)  2.
Read more

Foxtail Millet Kheer

-
Image
Foxtail Millet Kheer - Kheer is a traditional Indian dessert that can be prepared in a number of ways. I am sharing one such kheer recipe made using healthiest ingredient i e. Foxtail Millet. Millets are actually a very good source & a better replacement for rice & wheat. Foxtail Millet is rich in dietary fibre & helps to combat various health ailments. Ingredients - 1/4th cup foxtail millet - 3 spoon sago seeds (sabudana)  - 1 litre milk - 2 spoon ghee - 5 almonds, cashew nuts and walnuts each - a handful of raisins - 10-12 saffron strands - 1 cup jaggery powder Method: 1. Dry roast the foxtail millet and sago seeds for about 3-4 mins on medium flame and then transfer it to a bowl and rinse it with water. Soak the millets and sago seeds for about 1 hour.  2. Take a pan add ¼th cup water, add jaggery powder and cook till you get thick and sticky syrup like consistency. Allow it to cool completely.  3. Take 3-4 spoons of warm milk and soak the saffron strands for about 15 m
Read more