Tea-Time Chocolate Cake (eggless)

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Tea-Time Chocolate Cake (eggless) - Treat yourself with a cup of tea/coffee  coupled with chocolate cake.

Ingredients -
1 cup powdered jaggery
1 cup milk
1/4 cup thick curd
1/4 cup oil/melted butter.
1 and 1/2 cup wheat flour
2 spoon cocoa powder
1 spoon lemon juice
1/2 teaspoon baking soda
1 teaspoon spoon coffee powder.
10 Almonds

Method- 
1. Take a mixing bowl add curd, jaggery powder, oil and lemon juice and then mix it with blender till all the ingredients gets mixed up nicely and see to it that the jaggery dissolves completely.

2. Next add wheat flour, cocoa powder, coffee powder and baking powder into a strainer and sieve the dry ingredients  to ensure there is no lumps.

3. Place a kadai add two 2 cups of water into it and place a stand and pre-heat the water.

4. By the time water is getting heated up, add the dry ingredients into the wet mixture that you have prepared earlier, add milk little by little and mix it gradually to form a thick cake batter. Do not mix vigorously and ensure that there is no lumps.

5. Grease a cake tin with oil/butter and pour the cake batter into it and garnish the cake with sliced almonds and place it over the pre-heated pan and cover it with a lid and cook it for about 45mins.

6. Check after 45mins if the cake is ready by inserting a toothpick/knife into the cake. While removing the toothpick/knife  the batter should not stick to the toothpick/knife. If it sticks let it cook for about more 5-10mins.

7. Once it's done, allow the cake to cool down at room temperature and demould it from the  cake tin and cut it into small pieces and enjoy it.

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