Peanut Cocoa Butter

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Peanut Cocoa Butter - A protein rich recipe with loads of minerals that are essential for our body.

Ingredients - 
1 and 1/2 cup roasted,peeled peanuts
1 cup jaggery powder
2 spoon cocoa powder
2 spoon melted ghee

Method- 
1. Take a mixer jar add the roasted peanuts and cocoa powder and grind it into a fine powder.

2. Add 2 spoon melted ghee and grind it until you get thick shiny smooth paste like texture. 

3. Next add jaggery powder little by little and blend the mixture. 
(Add the jaggery powder in 2-3 batches)

4. Transfer the peanut cocoa butter into a glass jar and store it in refrigerator.
(This can be stored and used for about 2 weeks)

Note: you can enjoy this peanut cocoa butter along with roti, toasted bread and waffles.
It can be taken with fruits like apple, banana and strawberry. 
Also it can be topped over ice-cream, cold coffee, cup cakes, cookies and pancakes.

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