Thattai

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Thattai - A South Indian snack that is prepared during festivals. There are many variations in thattai. Here I am sharing simple thattai recipe that one can enjoy as an evening snack with tea.
Ingredients:
1 cup raw rice
2 spoon urad dal
Few curry leaves
1½ teaspoon white sesame seeds
2 teaspoon red chilli powder 
½ teaspoon asafoetida
2 spoonful of softened butter
Salt

Procedure:
1. Soak rice for 1.5 hours
Then dry it on cloth for ½ hour. Grind in mixer jar. Sieve the flour

2. Then dry roast the flour for about 3-4 mins and allow it to cool down completely

3. Add two spoon urad dal powder

4. Add finely chopped curry leaves, white sesame seeds, red chilli powder, asafoetida, softened butter & salt.

5. Crumble and mix the ingredients with the butter. Add water and knead the dough

6. Take a plastic sheet apply oil and take small balls and press it with your fingers to make flat thin mini pooris. You can make some holes in the puris with a fork. 

7. Fry the pooris on medium flame till it becomes crisp.

Your tasty crispy evening snack is ready to be served.
Enjoy it with your friends & family.

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