Thattai

Thattai - A South Indian snack that is prepared during festivals. There are many variations in thattai. Here I am sharing simple thattai recipe that one can enjoy as an evening snack with tea.

Ingredients:

1 cup raw rice

2 spoon urad dal

Few curry leaves

1½ teaspoon white sesame seeds

2 teaspoon red chilli powder 

½ teaspoon asafoetida

2 spoonful of softened butter

Salt

Procedure:

1. Soak rice for 1.5 hours

Then dry it on cloth for ½ hour. Grind in mixer jar. Sieve the flour

2. Then dry roast the flour for about 3-4 mins and allow it to cool down completely

3. Add two spoon urad dal powder

4. Add finely chopped curry leaves, white sesame seeds, red chilli powder, asafoetida, softened butter & salt.

5. Crumble and mix the ingredients with the butter. Add water and knead the dough

6. Take a plastic sheet apply oil and take small balls and press it with your fingers to make flat thin mini pooris. You can make some holes in the puris with a fork. 

7. Fry the pooris on medium flame till it becomes crisp.

Your tasty crispy evening snack is ready to be served.

Enjoy it with your friends & family.