Sandwich Masala Powder

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Sandwich Masala - Sandwich is one of the dish that everyone prefer to take to work, school, or picnics to be eaten as part of a packed lunch.
Sandwich is available in many different varieties but the masala/spice powder that is sprinkled makes the bombay sandwich a favourite of many.
So here I am sharing with you the sandwich masala for making the perfect bombay sandwich.
Ingredients
- 2 teaspoon cumin seeds
- 1 teaspoon cloves
- 1 teaspoon black pepper 
- 1 teaspoon fennel seeds
- 1/2 teaspoon hing
- 1/2 teaspoon Dry Mango Powder (Aamchur powder)
- 1/2 teaspoon black salt 
- Salt as per requirement 

Method:
1. Dry roast all the ingredients (cumin seeds, cloves, black pepper & fennel seeds) together for 2 minutes or till you get a nice aroma out of the spices.

2. Transfer the roasted spices into a plate and allow it to cool down completely.

3. Once the mixture has cooled down transfer it into a mixer jar and add dry mango powder, black salt and asafoetida and grind it into a fine powder.

4. Your Sandwich Masala/Spice powder is ready to make your favourite Bombay Sandwich.

Note : You can store this masala for 1 month in an airtight container.

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