Capsicum Green Peas Chutney

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Capsicum Green Peas Chutney -
Are you bored of having the same common regular chutney? 
So here's a twist. We are gonna make a different kind of healthy chutney using Capsicum and Green peas.

Ingredients:
- 1 capsicum
- 1 Onion
- ¼th cup green peas
- a handful of coriander leaves
- 2 garlic 
- 1 inch ginger
- 4 pepper corns
- 2 green chilli
- ¼th teaspoon cumin seeds
- ½ teaspoon jaggery powder
- salt

Method:

1. Take a pan add 1 teaspoon oil, once the oil is hot add onion and saute it till it becomes transparent and slightly changes to golden brown. Once done transfer the onion to a plate.

2. In the same pan add 1 teaspoon oil and saute the green peas and capsicum for 5-6 mins. Check whether the green pea is cooked properly and then transfer it to the same plate in which you have kept the sauteed onions.

3. Allow the vegetables to cool down completely.

4. Next take a mixer jar, add the sauteed vegetables, coriander leaves, garlic, ginger piece, pepper corns, green chilli, jaggery powder, cumin seeds, salt and grind to a smooth paste. 
(Add water little by little to adjust the chutney consistency)

4. Transfer the chutney in a bowl. 

5. Now take a tempering pan, add oil, once the oil is hot add mustard seeds and wait till it to splutters, next add some curry leaves and pour the tempering into the chutney and give it a good mix.

5. Serve this chutney as side dish with Idli, Dosa, Paratha, Roti, Uttapam, Iddiyapam etc.

Do enjoy the new chutney & share it with your friends & family.

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