Recipes Seasoned with Love

Tutti Frutti Rawa Cake - Cakes are all time favourites. Everyone loves to have cake let it be any celebration or simply at times when we have sweet cravings. This Rawa Cake is easy to make & simply superb. One can find variety of cakes at all super markets & bakeries. But the ones made at homes tastes more delicious; it is because of the extra love & care that is associated with the baking process. Do try to make such simple recipes at home as it requires less effort & is very healthy & can be enjoyed with our loved ones. Ingredients : Rawa - 2 cup Curd - ½ cup Ghee/Butter - ¼ cup Sugar - ¾ cup Baking Soda - 1 teaspoon Milk - ¼ cup Wheat Flour - 2 spoon Tutti Frutti - ¼ cup Almonds - 10 Cashews - 10 Kesar Strands - A pinch Method : 1. First,grind the sugar into a fine powder, sieve & keep it aside. 2. Take a bowl, add curd, ghee/butter & sugar powder & mix it thoroughly. 3. Grind the rawa for few minutes & add it in the bowl(No need to make a fine p

Besan Ladoo - Besan Ladoo is a traditional Indian sweet recipe that is made especially during Diwali Festival. A perfect besan ladoo melts in the mouth which gives you a divine experience. Ingredients : - 3 cup besan - 3/4th cup ghee - 1 and 3/4th cup sugar powder - 10 Almonds - 10 cashew nuts - 10-15 raisins Method : 1. Take a heavy bottom pan & add ghee to it. (Make sure to keep the flame low) 2. Once the ghee melts, add the besan and mix it well and continue roasting it for 20 minutes by stirring it continuously. (You will notice that the mixture will start releasing ghee, the colour slightly changes to golden, mixture gets into paste like consistency and the room will be filled with nice aroma. This means the besan is perfectly cooked.) 4. Transfer the roasted besan into a large mixing bowl and allow it to cool down completely. 5. Chop the dry fruits and add it to the roasted besan. (You can slightly roast the nuts and raisins if you want to.) 6. Once the roasted besan has cool