Peppery Poha

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Peppery Poha - Poha is a healthy & a wholesome meal.
A healthy breakfast that a person can opt for as it is easy & quick to make.
This is a slight variation of the original Poha with added pepper which adds robust flavour to this dish.


Ingredients: 
- 1 cup Poha
- 1 green chilli
- a handful of peanuts
- 2 spoon oil
- 5-6 pepper cloves (crushed)
- 1/2 spoon mustard seeds
- 1/2 spoon cumin seeds
- 1/2 inch grated ginger
- 5 curry leaves
- 1/2 spoon coriander powder
- 1/2 spoon sugar
- salt
- handful of chopped coriander leaves.
- 1 small sized onion finely chopped.
- 1 lemon

Method:

1. Wash the poha twice and strain the excess water away with the help of a strainer.

2. Sprinkle some salt and sugar over the poha mix gently and keep it aside.

3. Heat one spoon oil in a pan, add peanuts roast them for 2-3minutes or till the peanuts becomes crunchy and gives nice aroma.

3. Transfer the peanuts into a plate and keep it aside.

4. Next add one spoon oil, once the oil is hot add mustard seeds and wait till the seeds splutter. Next add cumin seeds, curry leaves, grated ginger, green chilli , coriander powder and saute it for half minute.

5. Next add the soaked poha and give it a good mix, cover and cook for about 5mins.

6. Finally add the roasted peanuts, crushed pepper, fresh coriander leaves and mix it once again and switch off the flame.

7. Serve hot by adding finely chopped onion on top and place a slice of lemon alongside.

Enjoy this recipe with a hot cup of ginger tea as your breakfast/evening snack.

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