Mango Lassi

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Mango Lassi - Lassi is a traditional Curd based drink which is full with good bacteria & helps in improving gut health.

It is usually served plain or with added fresh fruits,malai & dry fruits which increases its richness to the next level.

Since mangoes are in season, do enjoy the Mango Lassi in this hot summer.


Ingredients:

- 1 alphonso Mango

- 1 cup thick fresh curd

- 1/4 cup chilled milk

- 4 spoon sugar/jaggery powder

- 4 ice-cubes

- 4-5 almonds, cashews and pistachios.


Method:

1. Peel the mango and roughly chop them. Also finely chop the dryfruits and keep it aside.


2. Take a mixer jar, add the mango pulp, sugar/jaggery and grind it into a smooth puree.


3. Next add the curd, milk, ice-cubes and blend for sometime so that everything gets mixed very well.


4. Adjust the consistency as per your requirement if you want thin consistency then add more milk to the lassi and grind it well.


5. Pour the mango lassi into a glass and garnish it with dryfruits and serve chilled.


Note: You can also enhance the richness of the Mango lassi by garnishing it with few kesar strands, walnuts, cherries, raisins etc.

Also if alphonso mango is not available you can use any variety of mango.

Do try this recipe & share it with your friends & family.

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