Ragi Idli

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Ragi Idli/Finger millet Idli - A healthy recipe which is an excellent source of calcium. Regular intake of Ragi helps in strengthening your bones.

Ingredients - 
1 cup Rice
1 cup Ragi
1/2 cup Urad dal
1 spoon fenugreek seeds
Salt

Method -

1. Wash and soak the rice, ragi, fenugreek seeds and urad dal for 8hrs/overnight.

2. Take a mixer jar add the soaked ingredients, salt and 1/2 cup water, grind it into a smooth thick paste.

3. Transfer the batter into a bowl and allow the batter to ferment for 8hrs in room temperature.
 
4. Now, place water in a steamer and allow the water to boil.

5. By the time water boils, grease the idli plates with sesame oil/sunflower oil and pour the idli batter into it.

6. Place the idli plates into the steamer and cook it for 15mins.

7. Allow the idlis to cool down a little and then remove it from the idli plates and serve it.

Note - Ragi Idlis can be served hot as breakfast or dinner along with coconut chutney/Red Chutney or sambhar.

Link for the coconut chutney, Red chutney and sambhar is given below.
Coconut chutney -

Red Chutney -

Sambhar -

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