Recipes Seasoned with Love

Thattai - A South Indian snack that is prepared during festivals. There are many variations in thattai. Here I am sharing simple thattai recipe that one can enjoy as an evening snack with tea. Ingredients : 1 cup raw rice 2 spoon urad dal Few curry leaves 1½ teaspoon white sesame seeds 2 teaspoon red chilli powder  ½ teaspoon asafoetida 2 spoonful of softened butter Salt Procedure : 1. Soak rice for 1.5 hours Then dry it on cloth for ½ hour. Grind in mixer jar. Sieve the flour 2. Then dry roast the flour for about 3-4 mins and allow it to cool down completely 3. Add two spoon urad dal powder 4. Add finely chopped curry leaves, white sesame seeds, red chilli powder, asafoetida, softened butter & salt. 5. Crumble and mix the ingredients with the butter. Add water and knead the dough 6. Take a plastic sheet apply oil and take small balls and press it with your fingers to make flat thin mini pooris.  You can make some holes in the puris with a fork.  7. Fry the pooris on medium flame