Recipes Seasoned with Love

Poha Milk delight A healthy instant delicious recipe to kick start your day. Poha/flattened rice is used in most of the Indian breakfast recipes as it's considered as healthy and easy to digest that keeps you full during the day for long time. So here's an sweet version, interesting and tasty recipe preparation with poha which takes just 10 mins. Ingredients :  - 1/4th cup poha - 1/2 spoon ghee - 1/2 cup milk (boiled and cooled) - 2 spoon jaggery powder - 1 banana - 4 almonds - 4 cashew nuts - 2 walnuts Method : 1. Take a pan add ghee, once the ghee melts add the poha and roast for about 2-3 minutes on medium flame. Make sure the poha is crunchy. 2. Cut the banana into 1 inch small cubes and then chop the almonds, cashews and walnuts into small pieces and keep it aside. 3. Take a bowl, add roasted poha, chopped banana, jaggery powder, milk and give it a good mix. 4. Garnish it with chopped dry fruits and serve immediately. Do share this recipe with your friends and family. :) N

Beetroot Cutlet - Cutlets are a typical starters in almost every cuisine. Here, I am sharing with you all the recipe of vegetable cutlet with the two basic ingredients, potato & beetroot.It is simple yet most healthiest version of cutlet. Ingredients : - 2 beetroot - 3 potato - 1/2 cup poha - 1 green chilli - a handful of coriander leaves - 2 spoon besan/gram flour - 1 spoon jaggery powder - 4 pepper corns - 1/4 inch cinnamon stick - 1 spoon coriander powder - 2 garlic pod - 1/4 inch ginger piece - 1/2 spoon oregano masala - 1/4th cup roasted khus khus Method : 1. Boil the potatoes and beetroots till it becomes soft, allow it to cool down completely and then peel off the skin and mash them nicely and keep it aside. Do not mash them till it becomes fine paste, just keep it slightly chunkier with small chunks of potatoes and beetroot. 2. Take a mixer jar add poha, gram flour, green chilli, garlic, ginger, pepper corns, cinnamon stick, coriander leaves, coriander powder, oregano masal