Recipes Seasoned with Love

Ragi Halwa - Ragi Halwa is a healthy sweet recipe to  satisfy your sweet cravings. Ragi is a very good source of calcium. Many a times,we feel like having sweet and we end up having a delicious sweet but we fail to notice that we ended up eating white sugar & other junk ingredients. This recipe is good for your health & also tastes really good. Ingredients :  - 1 cup ragi flour - 1/4th cup rawa - 1 and 1/2 cup powdered jaggery - 8 spoon ghee - 1/4th cup grated coconut - 5-6 almonds and cashews Method :  1. Take a pan add 2 spoon ghee, ragi flour, rava and roast it for about 6-7 mins or till the flour releases nice aroma & changes to slight brown in colour. Switch off the flame and keep it aside. 2. Take another pan, add powdered jaggery, 2 cup water and cook till the jaggery melts completely. 3. Once the jaggery melts, strain the syrup to remove the dirt from it. 4. Now add the jaggery syrup in a pan and start adding the roasted ragi flour slowly and start mixing slowly &a

Dal Makhani -  Dal Makhani is one of the  popular recipe from the Punjabi cuisine. It is made using black lentils (Whole Black Urad Dal). The name itself suggests Makhani i.e. the use of butter in this dish makes it more creamy. The Black lentils is a rich source of calcium. A healthy & super delicious dish for lunch or dinner. Here is the recipe to try & enjoy the delicious Dal Makhani. Ingredients -  - 1 cup whole black urad dal - 4 tomato - 2 onion - 6 spoon butter/ghee - 1/4 cup fresh cream - 6 kashmiri red chilli - 6 garlic cloves - 1 inch ginger piece - Coriander leaves - 2 bay leaf - 2 inch cinnamon stick - 1 star anise - 1 cardamom - 1 teaspoon cumin seeds - 1/2 teaspoon turmeric powder - 1/2 teaspoon coriander seeds powder - 1 teaspoon garam masala powder Method : 1. Wash the whole black urad dal 2-3 times thoroughly and soak the dal for 8 hours overnight. 2. Pressure cook the soaked dal by adding salt and 2 and 1/2 cup water. (Do not close the cooker lid as soon as