Recipes Seasoned with Love

Red Stuffed Chilli pickle - Pickles are an addition that one can find on every Indian's lunch plate. Pickles are of utmost importance not only due to its health benefits & taste addition but also they remind us of our family's tradition. This red stuffed chilli pickle is mainly prepared in the northern parts of India. Ingredients - 20 fresh red chilli - 1/2 cup black mustard seeds - 1/2 cup cumin seeds - 10 dried red chilli - 2 spoon black pepper - 2 spoon coriander seeds - 2 spoon fenugreek seeds - 1 spoon asafoetida - 2 spoon fennel seeds - 1 spoon turmeric powder - 2 spoon onion seeds - 1 spoon carom seeds - 2 spoon black salt - 2 spoon common salt - 1 spoon dry mango powder - 4 lemons - 250ml mustard seeds oil Method 1. Rinse the fresh red chilis thoroughly with water, pat them dry with a clean cloth, and then allow them to dry naturally on a plate for some time. Make sure there is no moisture left on the red chili before you start making pickles.  2. After cutting off