Ragi Ella Ada
Ragi Ella Ada - Ella Ada is a famous sweet dish prepared in the southern states. Originally, the outer cover is made using rice Flour but here I am sharing this recipe using Ragi flour. Including Ragi in your regular diet proves to be very beneficial & also this Ragi Ella Ada tastes really good. Ingredients : For stuffing : - 1 cup grated coconut - 3/4th cup powdered jaggery - 2 spoon ghee - 1/2 teaspoon cardamom powder - 10 to 12 broken cashew nuts For dough : - 2 cup ragi flour - 1/2 teaspoon salt - 1 spoon ghee - water (as required) - 2 medium sized banana leaf Method : 1. Take a pan and boil 1 cup water by adding 1/2 teaspoon salt to it. 2. Next add the boiling water gradually to the ragi flour and mix it using a spoon, cover and keep it aside to cool down a bit. 3. Once the mixture cools down a bit, knead with your hands by adding more water if required into a smooth dough and grease it with ghee and keep it aside. 4. Next take a mixing bowl and add grated coconut, powdered