Bisi Bele Bath Masala Powder - Bisi Bele Bath is a spicy rice-based dish.
This dish is found in the Udupi cuisine.
The taste of this dish is because of the special masala that is used in this preparation.
So, here I am sharing with you all the masala recipe that you can store & use it as and when required.
Ingredients -
_For Bisi Bele Bath Masala Powder:_
- 2 spoon coriander seeds
- 1 spoon chana dal
- 1/2 spoon cumin seeds
- 1/2 spoon fennel seeds
- 1/2 spoon pepper
- 1/4 spoon fenugreek seeds
- 8 dry kashmiri red chilli
- 1 spoon poppy seeds
- 2 inch cinnamon stick
- 1 clove
- 2 cardamom
- 1 bay leaf
- 3 spoon grated coconut
Method:
1. Add all the above mentioned ingredients including the freshly grated coconut together in a pan and dry roast for about 5-6 minutes on medium flame or till you get nice aroma from all the ingredients. (Take care not to burn the spices)
2.Next transfer it to a plate and allow it to cool down completely.
3. Once the mixture has cooled down, grind it using a mixer jar into a coarse powder. Your aromatic and spicy Bisi Bele Bath Masala Powder is ready to use.
4. Transfer the masala powder into an air tight container and store it in a cool dry place.
5. This masala can be stored and used for about one week.
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